Mediterranean Tart

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Lower heat to 170 C and bake shortcrust pastry in a pie pan for 15 minutes.

3. 3

   In the meantime, slowly cook the leek in a skillet over low heat. When almost done, add spinach to the skillet and lightly cook.

4. 4

   Beat the eggs in a bowl and add the cream, dried tomatoes, olives, and goat cheese.

5. 5

   Remove the shortcrust pastry from oven. Add the spinach and leek and top off with the egg and cream mixture. Bake at 170 C for about 40 minutes or until it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.