How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Swordfish?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons olive oil, 1 garlic clove, minced, 1/2 teaspoon salt, divided, and more.

Is Mediterranean Swordfish suitable as seafood?

Yes, Mediterranean Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Swordfish Recipe

Name: Mediterranean Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 cup dry white wine or chicken broth; 1/4 cup chopped pimiento-stuffed olives; 1 tablespoon small capers, drained; 4 (8-ounce) swordfish steaks (about 3/4 to 1 inch thick); 2 plum tomatoes, seeded and diced; 1/4 cup chopped fresh parsley

Mediterranean Swordfish

Eats Now Editorial Team · 402 kcal · Seafood

Mediterranean Swordfish – a delicious recipe with onion, olive oil, garlic, salt, pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Swordfish

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