Mediterranean Swiss Chard With Potatoes

1. 1

   Peel the potatoes and dice them into 1 inch pieces. Fill a large pot with water, add potatoes, some salt and bring to a boil.

2. 2

   Trim about 1/2 inch off the chard's stems and chop it up into 2 inch pieces.

3. 3

   When potatoes are tender, add the chard and cook for about 10 minutes or until the stem pieces are tender. Drain in a colander.

4. 4

   Return back into the pot. Dress with olive oil, add finely chopped garlic and season to taste with salt and pepper. Stir well and mash with a fork. Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

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