Mediterranean Summer Breeze Cold Yogurt Soup Recipe

Name: Mediterranean Summer Breeze Cold Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yogurt, made from whole milk (3.5% milk fat, 2 lbs = 32 oz.); cold water; 1 pint heavy cream; 1 tablespoon salt; 2 tablespoons lemon juice; 2 tablespoons garlic cloves, minced; 8 tablespoons feta cheese, crumbled (French type if possible, less salty); 4 tablespoons olives, kalamata (pits removed and cut up into pieces); 1/2 cup bell pepper (any colors or combo, chopped up); 8 tablespoons spring onions, cleaned and chopped up; 8 tablespoons pistachio nuts, shells removed and ground up coarsely (not fine)

Servings: persons

2 lbs yogurt, made from whole milk (3.5% milk fat, 2 lbs = 32 oz.)
cold water
1 pint heavy cream
1 tablespoon salt
2 tablespoons lemon juice
2 tablespoons garlic cloves, minced
8 tablespoons feta cheese, crumbled (French type if possible, less salty)
4 tablespoons olives, kalamata (pits removed and cut up into pieces)
1/2 cup bell pepper (any colors or combo, chopped up)
8 tablespoons spring onions, cleaned and chopped up
8 tablespoons pistachio nuts, shells removed and ground up coarsely (not fine)

1
For each individual bowls; Put 1/2 cup of yogurt in a bowl and then add 1/8 to 1/4 cup cold water (depending on the thickness desired), 1/8 cup cream, 1 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon minced garlic... all to taste; Then blend until creamy smooth.
2
Add to each individual bowl, 2 tablespoons feta cheese, 1 tablespoon olives, 2-3 tablespoons bell peppers, 2 tablespoons spring onions; mix slightly.
3
Sprinkle on top 2 tablespoons of ground pistachio nuts.
4
Chill prior to serving, enjoy.
5
.
6
Notes: This soup is best when using whole creamy milk yogurt which can be found in Greek and Middle Eastern grocery stores; or use your own home make yogurt. You can also serve INDIVIDUAL CUPS instead of bowls of this soup. Simply, reduce the amount of ingredients in each cup. Finally, you can add or substitute some of the vegetables. For example, cut up strawberries (add a pinch of sugar in individual bowls), tomatoes or chopped up hard boiled eggs (Arabic style).

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs yogurt, made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, 1 pint heavy cream, 1 tablespoon salt, and more.

Yes, Mediterranean Summer Breeze Cold Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Summer Breeze Cold Yogurt Soup

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