How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style White Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, 1 tablespoon sun-dried tomato paste, 1 teaspoon white wine vinegar, 1 (14 1/2 ounce) can cannellini beans, drained and rinsed, and more.

Is Mediterranean-Style White Bean Salad suitable as salads?

Yes, Mediterranean-Style White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean-Style White Bean Salad Recipe

Name: Mediterranean-Style White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts; 1 tablespoon sun-dried tomato paste; 1 teaspoon white wine vinegar; 1 (14 1/2 ounce) can cannellini beans, drained and rinsed; 12 cherry tomatoes, quartered or 24 grape tomatoes, halved; ¾ cup kalamata olive; 2 scallions, sliced diagonally; 200 g soft fresh goat cheese, crumbled; salt and pepper, to taste

Mediterranean-Style White Bean Salad – a delicious recipe with tomato paste, white wine vinegar, cannellini beans, tomatoes, kalamata olive, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (6 ounce) jars marinated artichoke hearts
1 tablespoon sun-dried tomato paste
1 teaspoon white wine vinegar
1 (14 1/2 ounce) can cannellini beans, drained and rinsed
12 cherry tomatoes, quartered or 24 grape tomatoes, halved
¾ cup kalamata olive
2 scallions, sliced diagonally
200 g soft fresh goat cheese, crumbled
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

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Mediterranean-Style White Bean Salad

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