Custard Pie

1. 1

   Brush pie shell with egg white; let dry.

2. 2

   Preheat oven to 425u00b0. Use lower shelf in oven.

3. 3

   Mix small amount of water with dry ingredients.

4. 4

   Beat in eggs one at a time.

5. 5

   Add the rest of flavoring.

6. 6

   Pour into unbaked pie shell.

7. 7

   Bake at 400 for 25 minutes; turn over to 325u00b0 until knife inserted on outside edge of custard comes out clean, about 25 minutes.

8. 8

   Let set and center will finish cooking.

9. 9

   Sprinkle nutmeg on filling just before you bake.

No additional tips available.