How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style Orzo Salad With Corn?

You need 13 ingredients. The key ingredients include: 1 lb orzo pasta, 2 cups fresh corn kernels, cut off the cob, 1 cup finely chopped red sweet bell pepper, 1 cup kalamata olive, pitted, cut in half, and more.

Is Mediterranean-Style Orzo Salad With Corn suitable as pasta & noodles?

Yes, Mediterranean-Style Orzo Salad With Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style Orzo Salad With Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean-Style Orzo Salad With Corn Recipe

Name: Mediterranean-Style Orzo Salad With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; 2 cups fresh corn kernels, cut off the cob; 1 cup finely chopped red sweet bell pepper; 1 cup kalamata olive, pitted, cut in half; 1/4 cup thinly sliced scallion (white and green parts); 2 tablespoons coarsely chopped basil (regular or opal); 2 tablespoons drained capers; 1/4 cup packed fresh parsley leaves, finely chopped; 1/4 cup olive oil; 3 tablespoons wine vinegar (we used red wine vinegar); 1/8 teaspoon salt (to taste); fresh ground black pepper, to taste; fresh edible flower, such as fresh nasturtium (optional)

Mediterranean-Style Orzo Salad With Corn

Eats Now Editorial Team · 684 kcal · Pasta & Noodles

Mediterranean-Style Orzo Salad With Corn – a delicious recipe with orzo pasta, corn kernels, red sweet bell pepper, kalamata olive, scallion, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean-Style Orzo Salad With Corn

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