Mediterranean Style Meatloaf Recipe

Name: Mediterranean Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 onion, chopped; 1 celery rib, chopped; 1/4 cup ketchup; 1/2 cup Bulgar wheat (fine); 1/4 cup feta cheese, crumbled; 1 teaspoon ground cumin; 1 teaspoon dried oregano; kosher salt & freshly ground black pepper; 1 lb ground beef

Servings: persons

1 egg
1/2 onion, chopped
1 celery rib, chopped
1/4 cup ketchup
1/2 cup Bulgar wheat (fine)
1/4 cup feta cheese, crumbled
1 teaspoon ground cumin
1 teaspoon dried oregano
kosher salt & freshly ground black pepper
1 lb ground beef

1
Preheat oven to 400 degrees F; place a rack over a rimmed baking sheet (I use a metal cookie cooling rack).
2
In a large mixing bowl, lightly beat egg.
3
Add in onion, celery, ketchup, bulgur, cheese, cumin, oregano and season with salt and pepper to taste; mix well.
4
Add ground beef and mix well; using your hands works best.
5
Shape loaf to desire size and shape and place in the center of the rack.
6
Bake until an instant read meat thermometer registers 165 degrees F, about 45 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 onion, chopped, 1 celery rib, chopped, 1/4 cup ketchup, and more.

Yes, Mediterranean Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Meatloaf

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