Try this homemade Mediterranean Style Leeks With Lemon recipe the whole family will love. Made with extra-virgin olive oil, garlic, white sugar and leek…
This Mediterranean Style Leeks With Lemon relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, finely chopped, white sugar and lemon, juiced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026