Mediterranean-Style Chicken Thighs Recipe

Name: Mediterranean-Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken thighs; 1/3 cup dry red wine; 3 tablespoons olive oil, divided; 1 teaspoon dried oregano, divided; 1 teaspoon dried rosemary; 1 teaspoon grated lemon, rind of; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium cucumber, peeled and chopped; 2 medium tomatoes, seeded and finely chopped; 1 tablespoon white balsamic vinegar

Servings: persons

12 boneless skinless chicken thighs
1/3 cup dry red wine
3 tablespoons olive oil, divided
1 teaspoon dried oregano, divided
1 teaspoon dried rosemary
1 teaspoon grated lemon, rind of
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 medium cucumber, peeled and chopped
2 medium tomatoes, seeded and finely chopped
1 tablespoon white balsamic vinegar

1
Place chicken thighs in a large zip-top plastic bag set in a large bowl.
2
In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
3
Pour marinade over chicken and seal the bag.
4
Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
5
In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
6
Cover and chill in the refrigerator up to 4 hours.
7
When ready to grill, drain chicken and discard marinade.
8
Place chicken on grill over medium heat.
9
Grill for 12-15 minutes or until juices run clear, turning once.
10
Serve with cucumber-tomato relish.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 boneless skinless chicken thighs, 1/3 cup dry red wine, 3 tablespoons olive oil, divided, 1 teaspoon dried oregano, divided, and more.

Yes, Mediterranean-Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Chicken Thighs

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