Beef Stuffed Pork Roast Recipe

Name: Beef Stuffed Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. boned pork loin; 1/4 teaspoon salt; Barbecue Sauce (see below); Dash of pepper; 1/2 pound grnd beef; 6 ounce. can liquid removed, sliced mushrooms; 1/4 c. onion; 1 sm. clove garlic, chopped; 1/4 c. fine dry bread cubes; 1/4 c. grated Parmesan cheese

Servings: persons

1
Butterfly loin.
2
Split meat lengthwise almost to opposite side, then spread open.
3
Brush top with 1/4 c. barbecue sauce.
4
Combine grnd beef, onion, garlic, salt, pepper and 1/4 c. of barbecue sauce.
5
Spread proportionately over roast.
6
Press mushrooms into grnd beef mix; sprinkle on bread crumbs and Parmesan.
7
Roll up and tie loin; place on rack in shallow roasting pan.
8
Roast, uncovered, in 325 degree oven for about 2 1/2 hrs.
9
Baste with barbecue sauce last 15 to 20 min.

1082

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. boned pork loin, 1/4 teaspoon salt, Barbecue Sauce (see below), Dash of pepper, and more.

Yes, Beef Stuffed Pork Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!