Beef Stuffed Pork Roast Recipe Recipe

Name: Beef Stuffed Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. boned pork loin; 1/4 teaspoon salt; Barbecue Sauce (see below); Dash of pepper; 1/2 pound grnd beef; 6 ounce. can liquid removed, sliced mushrooms; 1/4 c. onion; 1 sm. clove garlic, chopped; 1/4 c. fine dry bread cubes; 1/4 c. grated Parmesan cheese

Servings: persons

3 lbs. boned pork loin
1/4 teaspoon salt
Barbecue Sauce (see below)
Dash of pepper
1/2 pound grnd beef
6 ounce. can liquid removed, sliced mushrooms
1/4 c. onion
1 sm. clove garlic, chopped
1/4 c. fine dry bread cubes
1/4 c. grated Parmesan cheese

1
Butterfly loin.
2
Split meat lengthwise almost to opposite side, then spread open.
3
Brush top with 1/4 c. barbecue sauce.
4
Combine grnd beef, onion, garlic, salt, pepper and 1/4 c. of barbecue sauce.
5
Spread proportionately over roast.
6
Press mushrooms into grnd beef mix; sprinkle on bread crumbs and Parmesan.
7
Roll up and tie loin; place on rack in shallow roasting pan.
8
Roast, uncovered, in 325 degree oven for about 2 1/2 hrs.
9
Baste with barbecue sauce last 15 to 20 min.

1082

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. boned pork loin, 1/4 teaspoon salt, Barbecue Sauce (see below), Dash of pepper, and more.

Yes, Beef Stuffed Pork Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Pork Roast Recipe

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