How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 12 large mushrooms 2 1/2 inch diameter, 1 each garlic cloves minced, pressed, 1/2 cup tomato sauce or more as needed, 1/4 pound mozzarella cheese shredded, and more.

Is Mediterranean Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Mediterranean Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Mushrooms Recipe

Name: Mediterranean Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms 2 1/2 inch diameter; 1 each garlic cloves minced, pressed; 1/2 cup tomato sauce or more as needed; 1/4 pound mozzarella cheese shredded; 2 cups bread crumbs, whole wheat unseasoned; 2 teaspoons vegetable oil; 3 tablespoons sundried tomatoes finely chopped, oil packed, or dried, blanched in hot water for about 5 minutes; 1 tablespoon black olives finely chopped; 1/4 cup cilantro freshly chopped

Try this homemade Mediterranean Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, garlic, tomato sauce and mozzarella cheese. Ea…

This Mediterranean Stuffed Mushrooms relies on simple, everyday ingredients such as mozzarella cheese shredded, vegetable oil, black olives finely chopped and cilantro freshly chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 large mushrooms 2 1/2 inch diameter
1 each garlic cloves minced, pressed
1/2 cup tomato sauce or more as needed
1/4 pound mozzarella cheese shredded
2 cups bread crumbs, whole wheat unseasoned
2 teaspoons vegetable oil
3 tablespoons sundried tomatoes finely chopped, oil packed, or dried, blanched in hot water for about 5 minutes
1 tablespoon black olives finely chopped
1/4 cup cilantro freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterranean Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions