Mediterranean Stuffed Mushrooms

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   ["Preheat oven to 400F (200C) degree.", "Twist mushroom stems free, trim off dried ends, and finely chop stems.", "In a 10-12"" frying pan over medium heat, combine stems, onions, garlic and 3 tablespoons water.", "Stir often until vegetables begin to brown.", "Add 1 to 2 tablespoons water, scrape browned bits free, and repeat step.", "Add tomato sauce, and 1/2 the cheese.", "Remove from heat and gently stir in the bread crumbs, sundried tomatoes, black olives and cilantro.", "Rub mushrooms with oil.", "Set cup side up in a 9x13"" pan.", "Mound all the filling into caps.", "Sprinkle with remaining cheese.", "Bake until cheese is lightly browned, 15 to 17 minutes.", "Cool for 1 to 2 minutes, serve warm."]

* Per serving · 4 servings · Values may vary.

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