Guacamole and Salsa Cruda Dog Recipe

Name: Guacamole and Salsa Cruda Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Haas avocados; 1 tsp. fresh lime juice; 1/2 cup finely chopped red onion; 1/2 cup seeded and diced plum tomatoes; 1 Tbs. finely chopped fresh cilantro; 1/2 tsp. minced jalapeno; Sea salt and freshly ground black pepper to taste; 3 ripe plum tomatoes halved, seeded and diced; 1/4 cup diced red onions; 1 tsp. diced jalapenos; 1 tsp. minced cilantro; 1 Tbs. fresh lime juice; 6 vegetarian hot dogs; 6 whole wheat buns

Servings: persons

2 ripe Haas avocados
1 tsp. fresh lime juice
1/2 cup finely chopped red onion
1/2 cup seeded and diced plum tomatoes
1 Tbs. finely chopped fresh cilantro
1/2 tsp. minced jalapeno
Sea salt and freshly ground black pepper to taste
3 ripe plum tomatoes halved, seeded and diced
1/4 cup diced red onions
1 tsp. diced jalapenos
1 tsp. minced cilantro
1 Tbs. fresh lime juice
6 vegetarian hot dogs
6 whole wheat buns

1
To make Guacamole: Slice avocados in half, and remove pits.
2
Peel and dice avocado.
3
Place in glass, ceramic or other nonreactive mixing bowl, add lime juice and gently toss.
4
Add onion, tomatoes, cilantro and jalapeno, and mix with fork.
5
Season with salt and pepper.
6
Preheat electric or stove-top grill.
7
To make Salsa Cruda: Combine all ingredients in small bowl, and set aside.
8
To prepare Hot Dogs: Split hot dogs lengthwise until nearly halved.
9
Spray grill with cooking spray.
10
Open each hot dog out almost flat, and place on grill.
11
Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.
12
Put hot dogs split-side up in buns, and layer guacamole and salsa on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe Haas avocados, 1 tsp. fresh lime juice, 1/2 cup finely chopped red onion, 1/2 cup seeded and diced plum tomatoes, and more.

Yes, Guacamole and Salsa Cruda Dog falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Guacamole and Salsa Cruda Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions