Guacamole and Salsa Cruda Dog Recipe

Name: Guacamole and Salsa Cruda Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Haas avocados; 1 tsp. fresh lime juice; 1/2 cup finely chopped red onion; 1/2 cup seeded and diced plum tomatoes; 1 Tbs. finely chopped fresh cilantro; 1/2 tsp. minced jalapeno; Sea salt and freshly ground black pepper to taste; 3 ripe plum tomatoes halved, seeded and diced; 1/4 cup diced red onions; 1 tsp. diced jalapenos; 1 tsp. minced cilantro; 1 Tbs. fresh lime juice; 6 vegetarian hot dogs; 6 whole wheat buns

Servings: persons

2 ripe Haas avocados
1 tsp. fresh lime juice
1/2 cup finely chopped red onion
1/2 cup seeded and diced plum tomatoes
1 Tbs. finely chopped fresh cilantro
1/2 tsp. minced jalapeno
Sea salt and freshly ground black pepper to taste
3 ripe plum tomatoes halved, seeded and diced
1/4 cup diced red onions
1 tsp. diced jalapenos
1 tsp. minced cilantro
1 Tbs. fresh lime juice
6 vegetarian hot dogs
6 whole wheat buns

1
To make Guacamole: Slice avocados in half, and remove pits.
2
Peel and dice avocado.
3
Place in glass, ceramic or other nonreactive mixing bowl, add lime juice and gently toss.
4
Add onion, tomatoes, cilantro and jalapeno, and mix with fork.
5
Season with salt and pepper.
6
Preheat electric or stove-top grill.
7
To make Salsa Cruda: Combine all ingredients in small bowl, and set aside.
8
To prepare Hot Dogs: Split hot dogs lengthwise until nearly halved.
9
Spray grill with cooking spray.
10
Open each hot dog out almost flat, and place on grill.
11
Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.
12
Put hot dogs split-side up in buns, and layer guacamole and salsa on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ripe Haas avocados, 1 tsp. fresh lime juice, 1/2 cup finely chopped red onion, 1/2 cup seeded and diced plum tomatoes, and more.

Yes, Guacamole and Salsa Cruda Dog falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole and Salsa Cruda Dog

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