Rapid Cornbread (Bread Machine)

1. 1

   Add enough water to the beaten egg to equal 1 1/3 cups.

2. 2

   Follow directions for your bread machine.

3. 3

   My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).

4. 4

   Insert baking pan into oven chamber and secure pan.

5. 5

   Select rapid setting and 2 pound loaf.

6. 6

   When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

No additional tips available.