How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Steak & Egg Pitas?

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes, 1/2 teaspoon Greek seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Mediterranean Steak & Egg Pitas suitable as meat & poultry?

Yes, Mediterranean Steak & Egg Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Steak & Egg Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Steak & Egg Pitas Recipe

Name: Mediterranean Steak & Egg Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes; 1/2 teaspoon Greek seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 4 large eggs; 4 whole pita breads, warmed; 2 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2/3 cup crumbled garlic and herb feta cheese

Mediterranean Steak & Egg Pitas

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Mediterranean Steak & Egg Pitas – a delicious recipe with beef, seasoning, salt, pepper, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Steak & Egg Pitas

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