Mediterranean Squash Recipe

Name: Mediterranean Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 1 lb mushroom, thinly sliced; 1 1/2 lbs yellow squash, cut crosswise into 1/4 inch slices; 1 1/2 tablespoons fresh thyme leaves (or 1 1/2 tsp. dried thyme); 3 tablespoons lemon juice; 6 medium roma tomatoes, cut crosswise into 1/4 inch slices; 1/2 cup green onion, thinly sliced; 1 ounce feta cheese, crumbled; 2 oil-cured black olives, pitted and chopped

Servings: persons

2 teaspoons olive oil
1 large onion, chopped
1 lb mushroom, thinly sliced
1 1/2 lbs yellow squash, cut crosswise into 1/4 inch slices
1 1/2 tablespoons fresh thyme leaves (or 1 1/2 tsp. dried thyme)
3 tablespoons lemon juice
6 medium roma tomatoes, cut crosswise into 1/4 inch slices
1/2 cup green onion, thinly sliced
1 ounce feta cheese, crumbled
2 oil-cured black olives, pitted and chopped

1
Heat 1 teaspoon of the oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add half each of the chopped onion, mushrooms, squash and thyme. Stir fry until squash is hot and bright in color (about 3 minutes). Add 1/4 cup water and 1 1/2 tablespoons of the lemon juice to pan; cover and cook until vegetables are just tender to bite (about 3 minutes). Uncover and continue to cook, stirring until liquid has evaporated (about 3 minutes more). Remove vegetables from pan and set aside.
2
Repeat to cook remaining chopped onion, mushrooms, squash and thyme, using remaining 1 teaspoon oil; add 1/4 cup water and remaining 1 1/2 tablespoons lemon juice after the first 3 minutes of cooking.
3
Return all cooked vegetables to pan; gently stir in tomatoes. Transfer vegetables to a serving dish; sprinkle with green onions, cheese and olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 large onion, chopped, 1 lb mushroom, thinly sliced, 1 1/2 lbs yellow squash, cut crosswise into 1/4 inch slices, and more.

Yes, Mediterranean Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Squash

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