Raspberry Sliced Recipe

Name: Raspberry Sliced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh raspberries; 5 5/8 tablespoons butter softened; 6 3/8 tablespoons sugar; 2 eggs about 70g each; 3 teaspoons lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 2 tablespoons yoghurt Natural, /Sour cream; 1 cup plain flour; 1 teaspoon baking powder; 1/8 teaspoon salt pinch of; 3 1/4 tablespoons milk Fresh

Servings: persons

3/4 cup fresh raspberries
5 5/8 tablespoons butter softened
6 3/8 tablespoons sugar
2 eggs about 70g each
3 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 tablespoons yoghurt Natural, /Sour cream
1 cup plain flour
1 teaspoon baking powder
1/8 teaspoon salt pinch of
3 1/4 tablespoons milk Fresh

1
Line a 7 inch (7 x 7 x 2) square cake pan all sides up, set aside
2
Sieve flour, baking powder and salt together, add lemon zest into and mix them well, set aside.
3
In a mixing bowl, cream butter and sugar until light and fluffy, add 2 tbsp natural yoghurt or sour cream, mix well. Add eggs, one at a time. Stir in lemon juice and vanilla extract until well blended.
4
Add flour mixture and milk alternately into creamed mixture, beating well after each addition.
5
Gently fold in the raspberries into the creamed mixture, mix well and pour into the prepared cake pan. Bake at preheated oven 180C for about 30 minutes or when skewer inserted into cake and comes out clean.
6
Remove cake from oven and set to cool for 10 minutes then unmould, leave to cool completely. Cut cake into 8 or 12 equal slices and dust some icing sugar or snow powder on top .

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup fresh raspberries, 5 5/8 tablespoons butter softened, 6 3/8 tablespoons sugar, 2 eggs about 70g each, and more.

Yes, Raspberry Sliced falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Sliced

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