Mediterranean Spiced Cucumber Medallions Recipe

Name: Mediterranean Spiced Cucumber Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chevre goat cheese, room temperature; 1/4 cup Greek yogurt; 1/4 red bell pepper seeded and chopped, plus 1/4, for garnish; 1 lemon, zested; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 1 teaspoon dried Mediterranean oregano; 2 teaspoons chopped mint leaves; 1 English cucumber, sliced into 1/2-inch rounds

Servings: persons

4 ounces chevre goat cheese, room temperature
1/4 cup Greek yogurt
1/4 red bell pepper seeded and chopped, plus 1/4, for garnish
1 lemon, zested
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1 teaspoon dried Mediterranean oregano
2 teaspoons chopped mint leaves
1 English cucumber, sliced into 1/2-inch rounds

1
Put the goat cheese, yogurt, 1/4 red bell pepper, lemon zest, garlic, salt, pepper, oregano, and the mint in a food processor and puree until smooth.
2
Transfer the goat cheese mixture to a resealable plastic bag and cut a small hole in the corner.
3
Lay out the cucumber circles and squeeze a little of the goat cheese mixture out of the bag on top of each circle.
4
Thinly slice the remaining 1/4 red bell pepper and garnish each cucumber with 1 slice of the pepper.
5
Arrange them on a serving platter and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces chevre goat cheese, room temperature, 1/4 cup Greek yogurt, 1/4 red bell pepper seeded and chopped, plus 1/4, for garnish, 1 lemon, zested, and more.

Yes, Mediterranean Spiced Cucumber Medallions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spiced Cucumber Medallions

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