Mediterranean Slaw Dogs – a delicious recipe with cabbage, cider vinegar, salt, cracked black pepper, mayonnaise, greek yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["For the Slaw: Cut the cabbage in half, then in quarters. Remove the core and discard. Slice each quarter cabbage into 1/4 inch thin slices. In a large mixing bowl, whisk together the mayonnaise, vinegar, salt and pepper. Taste for seasoning. Toss the cabbage with the dressing until well coated. Keep refrigerated until ready to use.", "For the Topping: In a small bowl, mix the yogurt and pesto until blended well. Fold in the cucumbers. Keep refrigerated until ready to use.", "To Assemble the Slaw Dogs:
2
Place a grilled hot dog on a toasted bun. Spoon on the minted yogurt mixture. Top with a couple of Tablespoons of slaw mix. Finish with a garnish of sliced tomatoes."]
187
kcal
Calories
17
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: To Make the Slaw, 1 small napa cabbage {about 3 cups sliced}, 2 tablespoons cider vinegar, 1/4 teaspoon salt, and more.
Yes, Mediterranean Slaw Dogs falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy