Mediterranean Skillet Supper Recipe

Name: Mediterranean Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup green bell pepper, diced; ½ cup celery, diced; 1 minced garlic clove; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups eggplants, diced; 2 tablespoons parsley; 1 cup raw rice; ½ teaspoon oregano; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (6 ounce) can tomato paste; 3 cups water; ¼ cup sliced ripe olives; 1 cup breadcrumbs; ½ cup dry parmesan cheese; 2 tablespoons butter, melted

Servings: persons

1 lb ground beef
½ cup green bell pepper, diced
½ cup celery, diced
1 minced garlic clove
1 teaspoon salt
¼ teaspoon pepper
2 cups eggplants, diced
2 tablespoons parsley
1 cup raw rice
½ teaspoon oregano
1 (1 1/4 ounce) envelope dry onion soup mix
1 (6 ounce) can tomato paste
3 cups water
¼ cup sliced ripe olives
1 cup breadcrumbs
½ cup dry parmesan cheese
2 tablespoons butter, melted

1
.In deep, heavy oven proof skillet,(I use cast iron)brown ground beef and drain off fat, if any.
2
Add green bell pepper, celery and garlic.
3
Saute till tender.
4
Add salt and pepper, eggplant,parsley,rice,oregano,soup mix, tomato paste and water.Bring to boil.Reduce heat and simmer, covered for 20 minutes.If using cast iron skillet, continue with recipe, If using non-oven proof skillet then pour mixture in to greased 9x11 dish.
5
Sprinkle with sliced ripe olives.
6
Mix together bread crumbs, parmesan cheese and melted butter.
7
Sprinkle over top of casserole.
8
Bake at 450 degrees 15-20 minutes till topping is brown and crispy.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, ½ cup green bell pepper, diced, ½ cup celery, diced, 1 minced garlic clove, and more.

Yes, Mediterranean Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions