How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Six Layer Dip?

You need 14 ingredients. The key ingredients include: 1- 1/2 cup Chickpeas, Either Raw And Soaked Or Canned, Drained, 3/4 cups Whole Large Black Olives, Drained, Juice Reserved, 2 Tablespoons Tahini, 2 cloves Garlic, Pressed And Minced, and more.

Is Mediterranean Six Layer Dip suitable as snacks & appetizers?

Yes, Mediterranean Six Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Six Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Six Layer Dip Recipe

Name: Mediterranean Six Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Chickpeas, Either Raw And Soaked Or Canned, Drained; 3/4 cups Whole Large Black Olives, Drained, Juice Reserved; 2 Tablespoons Tahini; 2 cloves Garlic, Pressed And Minced; 1 Tablespoon Olive Oil; 1 teaspoon Salt; 2 Tablespoons Lemon Juice; 2 Tablespoons Reserved Olive Juice; 1- 1/2 cup Black Olive Hummus (from Above Recipe); 1 whole Roasted Yellow Or Orange Bell Pepper, Canned Or Home-Roasted, Chopped; 3/4 cups Reduced Fat Crumbled Feta Cheese; 2 whole Vine Ripe Tomatoes, Seeded And Chopped; 1/2 cups Cilantro, Finely Chopped; 3/4 cups Sliced Black Olives, Drained

Mediterranean Six Layer Dip

Eats Now Editorial Team · 187 kcal · Snacks & Appetizers

Mediterranean Six Layer Dip – a delicious recipe with Chickpeas, Black Olives, Tahini, Garlic, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mediterranean Six Layer Dip

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