How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 9 ingredients. The key ingredients include: 4 large ears of corn (or frozen whole kernel), 1 lb. tomatoes, chopped, 1/2 c. minced onion, 1/2 c. cilantro, chopped, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears of corn (or frozen whole kernel); 1 lb. tomatoes, chopped; 1/2 c. minced onion; 1/2 c. cilantro, chopped; 1 serrano chile, minced (or jalapeno); 1 clove garlic, minced; 2 Tbsp. lime juice; 1 tsp. salt; pepper to taste

Roasted Corn Salsa – a delicious recipe with ears of corn, tomatoes, onion, cilantro, serrano chile, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 large ears of corn (or frozen whole kernel)
1 lb. tomatoes, chopped
1/2 c. minced onion
1/2 c. cilantro, chopped
1 serrano chile, minced (or jalapeno)
1 clove garlic, minced
2 Tbsp. lime juice
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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