How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp Wraps?

You need 6 ingredients. The key ingredients include: 4 tablespoons prepared basil pesto, 4 flour tortillas, regular or flavored, 1 cup baby spinach leaves, Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total), and more.

Is Mediterranean Shrimp Wraps suitable as seafood?

Yes, Mediterranean Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp Wraps Recipe

Name: Mediterranean Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons prepared basil pesto; 4 flour tortillas, regular or flavored; 1 cup baby spinach leaves; Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total); 1 (14-ounce) can artichoke hearts, drained and chopped; 1/2 cup diced sun-dried tomatoes

Try this homemade Mediterranean Shrimp Wraps recipe the whole family will love. Made with basil pesto, flour tortillas, baby spinach leaves and shrimp. …

This Mediterranean Shrimp Wraps relies on simple, everyday ingredients such as prepared basil pesto, baby spinach leaves and diced sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons prepared basil pesto
4 flour tortillas, regular or flavored
1 cup baby spinach leaves
Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup diced sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterranean Shrimp Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions