How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp Salad?

You need 11 ingredients. The key ingredients include: ½ cup green olives, pitted and chopped, ¼ cup fresh basil, 3 tablespoons red onions, finely chopped, 3 tablespoons lemon juice, and more.

Is Mediterranean Shrimp Salad suitable as seafood?

Yes, Mediterranean Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Shrimp Salad Recipe

Name: Mediterranean Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup green olives, pitted and chopped; ¼ cup fresh basil; 3 tablespoons red onions, finely chopped; 3 tablespoons lemon juice; 1 ½ tablespoons olive oil; 1 lb shrimp, cooked and peeled; 8 cups mixed salad greens; 1 cup diced plum tomato; ¼ cup flat leaf parsley, chopped; 1 teaspoon black pepper; French bread, sliced

Fresh, crisp and full of flavor — this Mediterranean Shrimp Salad is a must-try. Made with green olives, fresh basil, red onions and lemon juice. Easy s…

This Mediterranean Shrimp Salad relies on simple, everyday ingredients such as fresh basil, red onions, finely chopped, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions