How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabs?

You need 9 ingredients. The key ingredients include: 2 lb. crabmeat, 1 stick oleo, 1/2 c. chopped celery, 1/2 c. chopped dry onions, and more.

Is Stuffed Crabs suitable as seafood?

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. crabmeat; 1 stick oleo; 1/2 c. chopped celery; 1/2 c. chopped dry onions; 1 can cream of celery soup; 1 tsp. prepared mustard; 1 1/2 c. bread crumbs; Worcestershire sauce; salt and pepper to taste

Stuffed Crabs – a delicious recipe with crabmeat, oleo, celery, onions, cream of celery soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat
1 stick oleo
1/2 c. chopped celery
1/2 c. chopped dry onions
1 can cream of celery soup
1 tsp. prepared mustard
1 1/2 c. bread crumbs
Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Stuffed Crabs

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