How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Scrambled Eggs With Spinach, Tomato And Feta?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1/3 cups Tomato, Diced (roughly Half A Medium Tomato), 1 cup Baby Spinach, 3 Eggs, and more.

Is Mediterranean Scrambled Eggs With Spinach, Tomato And Feta suitable as breakfast?

Yes, Mediterranean Scrambled Eggs With Spinach, Tomato And Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mediterranean Scrambled Eggs With Spinach, Tomato And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Scrambled Eggs With Spinach, Tomato And Feta Recipe

Name: Mediterranean Scrambled Eggs With Spinach, Tomato And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1/3 cups Tomato, Diced (roughly Half A Medium Tomato); 1 cup Baby Spinach; 3 Eggs; 1/8 cups Feta Cheese, Cubed Or Crumbled; Salt And Pepper, to taste

Mediterranean Scrambled Eggs With Spinach, Tomato And Feta – a delicious recipe with Vegetable Oil, Tomato, Spinach, Eggs, Feta Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tablespoon Vegetable Oil
1/3 cups Tomato, Diced (roughly Half A Medium Tomato)
1 cup Baby Spinach
3 Eggs
1/8 cups Feta Cheese, Cubed Or Crumbled
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Breakfast

Eats Now Editorial Team

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Mediterranean Scrambled Eggs With Spinach, Tomato And Feta

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