Mediterranean Scramble

1. 1

   In a medium bowl, whisk the eggs, milk and ricotta together. Add the roasted red peppers and artichoke hearts into the eggs and mix together.

2. 2

   In a medium sized nonstick pan on medium heat, melt the butter, then add the egg mixture. Stir frequently with a spatula until eggs are cooked to your desired doneness; about 5 minutes.

3. 3

   To serve, garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.