Blueberry Crunch

1. 1

   Pour the pie filling into a 9 x 13-inch glass pan.

2. 2

   Stir in the lemon juice; mix well.

3. 3

   Mix the cake mix with melted butter.

4. 4

   (Use more or less butter to make mixture easy to handle like dough, but not sticky.)

5. 5

   Use hands, if necessary; make patties and lay on top of blueberry mixture.

6. 6

   Make mixture of pecans and walnuts, chopped (use as much as desired).

7. 7

   Cover top of cake mixture with nuts and push them gently into cake mixture.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.