How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 9 ingredients. The key ingredients include: 2 c. cooked mashed butternut squash, 3 eggs, slightly beaten, 6 Tbsp. butter or margarine, melted, 1 c. milk, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked mashed butternut squash; 3 eggs, slightly beaten; 6 Tbsp. butter or margarine, melted; 1 c. milk; 1 c. sugar; 1/2 tsp. ground ginger; 1/2 c. flaked coconut; 1/2 c. chopped pecans; 1/2 c. buttered cracker crumbs

Butternut Squash – a delicious recipe with eggs, butter, milk, sugar, ground ginger, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked mashed butternut squash
3 eggs, slightly beaten
6 Tbsp. butter or margarine, melted
1 c. milk
1 c. sugar
1/2 tsp. ground ginger
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Vegetarian

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