Mediterranean Sausage and Pasta

1. 1

   Make pasta according to box directions cooking to al dente.

2. 2

   Drain and set aside.

3. 3

   In a deep frying pan, poke several holes in the skin of the sausage links and cook on medium-high heat until browned on both sides and no longer pink in the middle.

4. 4

   Remove and set aside on paper towels.

5. 5

   Lower the heat to medium and brown the garlic in the sausage oil for a couple minutes.

6. 6

   Add the tomatoes, artichoke hearts, and spinach.

7. 7

   Mix well, heating throughout.

8. 8

   While this is cooking, cut the sausage links into bite-sized rounds.

9. 9

   Add to the mixture and simmer.

10. 10

    Lastly, add the beans just to heat through being careful not to mash them while stirring.

11. 11

    Season with salt & pepper to taste.

12. 12

    Toss with pasta and serve warm with frash bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.