Chicken Stuffing Casserole

1. 1

   Prepare stuffing according to package instructions.

2. 2

   Cut chicken into cube size pieces.

3. 3

   Stir-fry chicken until done.

4. 4

   In a separate dish, you can heat the cream of chicken soup so it will already be warm.

5. 5

   Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.

6. 6

   Place in oven at 325u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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