How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Smoked Paprika Vinaigrette?

You need 20 ingredients. The key ingredients include: For the salad:, 2 Cans garbanzo beans, rinse and drain well, 1/2 cup Roasted red peppers, diced, 3/4 cup fresh tomatoes, seeded and diced, and more.

Is Mediterranean Salad With Smoked Paprika Vinaigrette suitable as salads?

Yes, Mediterranean Salad With Smoked Paprika Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Smoked Paprika Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Smoked Paprika Vinaigrette

Name: Mediterranean Salad With Smoked Paprika Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 2 Cans garbanzo beans, rinse and drain well; 1/2 cup Roasted red peppers, diced; 3/4 cup fresh tomatoes, seeded and diced; 1/3 cup kalamata olives, small diced; 1/2 cup red onion, small diced; 3 tablespoons fresh parsley, roughly chopped; crumbled feta (optional); Smoked Paprika Dressing:; 1/2 cup red wine vinegar; 1/3 cup honey; 1 tablespoon ground mustard; 1 tablespoon fresh lime juice; 3/4 teaspoon fresh black pepper; 1 teaspoon kosher salt; 1 1/4 teaspoons smoked paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 2 large cloves garlic, minced; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Mediterranean Salad With Smoked Paprika Vinaigrette is a must-try. Made with salad, garbanzo beans, red peppers a…

This Mediterranean Salad With Smoked Paprika Vinaigrette relies on simple, everyday ingredients such as for the salad:, roasted red peppers, diced, kalamata olives, small diced and red onion, small diced. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salad With Smoked Paprika Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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