Mediterranean Salad With Lemon Basil Dressing Recipe

Name: Mediterranean Salad With Lemon Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 oz baby spinach leaves; 7 oz char-grilled red pepper, sliced thickly; 1/2 lb grilled artichokes, halved; 1/2 cup green olives; 8 None portobello mushrooms; 14 oz haloumi cheese, sliced thickly; 2 tbsp lemon juice; 1/3 cup extra virgin olive oil; 1 clove garlic, peeled and crushed; 2 tbsp finely shredded fresh basil

Servings: persons

5 1/4 oz baby spinach leaves
7 oz char-grilled red pepper, sliced thickly
1/2 lb grilled artichokes, halved
1/2 cup green olives
8 None portobello mushrooms
14 oz haloumi cheese, sliced thickly
2 tbsp lemon juice
1/3 cup extra virgin olive oil
1 clove garlic, peeled and crushed
2 tbsp finely shredded fresh basil

1
Combine the spinach, pepper, artichokes and olives in a large bowl.
2
To make the lemon basil dressing, combine lemon juice, oil, garlic, and basil in a screw-top jar; seaon, close the lid and shake well.
3
Cook the mushrooms on an oiled, heated griddle pan or grill, loosely covered with foil, for about 5 mins or until browned and tender. Season, then cover to keep warm.
4
On same oiled pan, cook the haloumi slices quickly and in batches, over high heat until browned lightly on both sides.
5
Top the spinach mixture with mushrooms, haloumi and lemon basil dressing.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 oz baby spinach leaves, 7 oz char-grilled red pepper, sliced thickly, 1/2 lb grilled artichokes, halved, 1/2 cup green olives, and more.

Yes, Mediterranean Salad With Lemon Basil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Lemon Basil Dressing

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