How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Israeli Couscous?

You need 14 ingredients. The key ingredients include: 1 (13 ounce) box israeli couscous (can be found in the Jewish food section), 1/2 red bell pepper, chopped, 1/2 orange bell pepper, chopped, 1/2 lb grape tomatoes, halved (or other heirloom), and more.

Is Mediterranean Salad With Israeli Couscous suitable as salads?

Yes, Mediterranean Salad With Israeli Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Israeli Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Israeli Couscous Recipe

Name: Mediterranean Salad With Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) box israeli couscous (can be found in the Jewish food section); 1/2 red bell pepper, chopped; 1/2 orange bell pepper, chopped; 1/2 lb grape tomatoes, halved (or other heirloom); 1/2 cucumber, seeded and chopped; 1/3 cup pimento stuffed olive, chopped; 0.5 (8 ounce) can artichoke hearts, halved; 2 ounces prosciutto, chopped; 1/2 red onion, chopped; 1/2 cup fresh basil, chopped; 8 ounces feta cheese; 1/8 cup olive oil; 1/8 cup red wine vinegar; salt and pepper

Mediterranean Salad With Israeli Couscous

Eats Now Editorial Team · 327 kcal · Salads

Mediterranean Salad With Israeli Couscous – a delicious recipe with couscous, red bell pepper, orange bell pepper, grape tomatoes, cucumber, pimento stuffed olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad With Israeli Couscous

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