How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad With Arugula And Chickpeas?

You need 13 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 tablespoons chopped fresh Italian parsley, 2 tablespoons chopped fresh oregano, 1/2 teaspoon grated orange peel, and more.

Is Mediterranean Salad With Arugula And Chickpeas suitable as salads?

Yes, Mediterranean Salad With Arugula And Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad With Arugula And Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad With Arugula And Chickpeas Recipe

Name: Mediterranean Salad With Arugula And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons chopped fresh oregano; 1/2 teaspoon grated orange peel; 1/2 teaspoon fennel seed; 1/2 teaspoon dry crushed red pepper; 1/4 cup extra-virgin olive oil; 1 fennel bulb, halved lengthwise, thinly sliced crosswise; 1 cup cherry tomatoes, halved; 8 ounces fresh mozzarella balls, drained, halved; 1 (15 ounce) can chickpeas, drained (garbanzo beans); 1 cup thinly sliced red onion; 4 cups arugula

Mediterranean Salad With Arugula And Chickpeas

Eats Now Editorial Team · 392 kcal · Salads

Mediterranean Salad With Arugula And Chickpeas – a delicious recipe with red wine vinegar, fresh Italian parsley, fresh oregano, fennel seed, red pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad With Arugula And Chickpeas

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