How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons whole fennel seeds, 1 15.5-oz. can chickpeas, drained and rinsed, 2/3 cup extra-virgin olive oil, Salt and pepper, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons whole fennel seeds; 1 15.5-oz. can chickpeas, drained and rinsed; 2/3 cup extra-virgin olive oil; Salt and pepper; Zest of 1 lemon; 6 tablespoons fresh lemon juice; 2 teaspoons chopped fresh oregano, or 1 1/4 tsp. dried; 2 tablespoons chopped fresh mint leaves, or 1 1/4 tsp. dried; 4 cups chopped romaine lettuce; 2 cucumbers, cut into 1-inch pieces; 1 14-oz. can hearts of palm, drained, cut into 1-inch pieces; 1 12-oz. can artichoke hearts, drained and quartered; 6 ounces feta, broken into chunks; 2/3 cup pitted kalamata olives; 1 12-oz. jar roasted red peppers, drained, cut into strips; 1 small bulb fennel, quartered, cored, sliced very thin

Mediterranean Salad

Eats Now Editorial Team · 541 kcal · Salads

Mediterranean Salad – a delicious recipe with fennel seeds, chickpeas, extra-virgin olive oil, Salt, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad

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