Mediterranean Roasted Potato Salad Recipe

Name: Mediterranean Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb small red potato, cut in half; 2 tablespoons olive oil; salt; pepper; 8 ounces green beans, trimmed and cut in half; 1/2 cup yellow cherry tomato; 1/2 cup cherry tomatoes; 1 cup chopped red onion; 1/4 cup pitted chopped black olives; 2 cups leaf lettuce; Herbal Dressing; 1/4 cup white wine vinegar; 1 tablespoon chopped tarragon; 1 tablespoon chopped parsley; 2 tablespoons chopped chives; 1/4 cup olive oil; 1/4 cup whipping cream; salt; fresh ground pepper

Servings: persons

Salad
1 lb small red potato, cut in half
2 tablespoons olive oil
salt
pepper
8 ounces green beans, trimmed and cut in half
1/2 cup yellow cherry tomato
1/2 cup cherry tomatoes
1 cup chopped red onion
1/4 cup pitted chopped black olives
2 cups leaf lettuce
Herbal Dressing
1/4 cup white wine vinegar
1 tablespoon chopped tarragon
1 tablespoon chopped parsley
2 tablespoons chopped chives
1/4 cup olive oil
1/4 cup whipping cream
salt
fresh ground pepper

1
Preheat oven to 400.
2
Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
3
With slotted spoon remove from roasting pan and place in bowl.
4
Toss with half the herbal dressing.
5
Bring a pot of salted water to the boil and add green beans.
6
Boil for 4 minutes or until crisp-tender.
7
Refresh with cold water until cool.
8
Add to potatoes.
9
Slice cherry tomatoes in half and add to potatoes.
10
Stir in red onion and olives.
11
Season with salt and pepper.
12
Toss with remaining dressing.
13
Line a platter with lettuce.
14
Place salad on top.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salad, 1 lb small red potato, cut in half, 2 tablespoons olive oil, salt, and more.

Yes, Mediterranean Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Roasted Potato Salad

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