Fresh, crisp and full of flavor — this Roasted Vegetable Couscous Salad is a must-try. Made with couscous, eggplant, red bell peppers and olive oil. Eas…
This Roasted Vegetable Couscous Salad relies on simple, everyday ingredients such as plain couscous, olive oil, divided, garlic, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026