How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Couscous Salad?

You need 9 ingredients. The key ingredients include: 1 pkg. plain couscous, 1 medium eggplant, peeled and cut into 1 inch cubes (about 3 cups), 2 medium red bell peppers, cut into 1 inch pieces, 4 Tbsp. olive oil, divided, and more.

Is Roasted Vegetable Couscous Salad suitable as salads?

Yes, Roasted Vegetable Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Couscous Salad Recipe

Name: Roasted Vegetable Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. plain couscous; 1 medium eggplant, peeled and cut into 1 inch cubes (about 3 cups); 2 medium red bell peppers, cut into 1 inch pieces; 4 Tbsp. olive oil, divided; 3 cloves garlic, minced; 1/4 c. red wine vinegar; 1/4 c. fresh basil, chopped (or 1/8 cup dried); 1/4 tsp. black pepper; 1 c. crumbled feta cheese

Roasted Vegetable Couscous Salad – a delicious recipe with couscous, eggplant, red bell peppers, olive oil, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. plain couscous
1 medium eggplant, peeled and cut into 1 inch cubes (about 3 cups)
2 medium red bell peppers, cut into 1 inch pieces
4 Tbsp. olive oil, divided
3 cloves garlic, minced
1/4 c. red wine vinegar
1/4 c. fresh basil, chopped (or 1/8 cup dried)
1/4 tsp. black pepper
1 c. crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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