Mediterranean Roasted Potato Salad Recipe

Name: Mediterranean Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon olive oil; 2 cups fingerling potatoes, cut in half; 1/3 cup grape tomatoes; 3 tablespoons red onions, sliced; 15 kalamata olives, sliced in half; 2 tablespoons fresh parsley, chopped; 2 -3 tablespoons feta cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove; 1/4 teaspoon dried oregano; sea salt & freshly ground black pepper, to taste

Servings: persons

1 -2 teaspoon olive oil
2 cups fingerling potatoes, cut in half
1/3 cup grape tomatoes
3 tablespoons red onions, sliced
15 kalamata olives, sliced in half
2 tablespoons fresh parsley, chopped
2 -3 tablespoons feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove
1/4 teaspoon dried oregano
sea salt & freshly ground black pepper, to taste

1
Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat with cooking spray.
2
Cut the fingerling potatoes in half and place on the baking sheet. Drizzle 1-2 tsp olive oil on the potatoes and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place in the oven and roast for 15-20 minutes, or until tender.
3
While the potatoes roast, make the dressing: In a small bowl, combine the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, sea salt and freshly cracked pepper, to taste. Whisk until well blended then set aside.
4
Remove the potatoes from the oven, toss with half of the vinaigrette and set aside until they cool.
5
Once the potatoes are cooled, add the grape tomatoes, red onion, kalamata olives, parsley, and feta cheese.
6
Drizzle the remaining vinaigrette on top and toss to coat evenly. Serve immediately. Enjoy.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 teaspoon olive oil, 2 cups fingerling potatoes, cut in half, 1/3 cup grape tomatoes, 3 tablespoons red onions, sliced, and more.

Yes, Mediterranean Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Roasted Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions