Grilled Antipasto Salad

1. 1

   You will need 4 skewers, metal or wooden.

2. 2

   If using wooden skewers, soak in water for an hour before using.

3. 3

   On each skewer, alternate all ingredients, except Italian dressing and romaine lettuce.

4. 4

   Brush skewers liberally with dressing.

5. 5

   Place over hot coals and grill, turning often, for 8 to 10 minutes, until vegetables are nicely browned.

6. 6

   Serve each skewered salad on a leaf of romaine.

* Per serving · 4 servings · Values may vary.

No additional tips available.