How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roast Vegetables?

You need 10 ingredients. The key ingredients include: 6 large potatoes, diced, 2 red bell peppers, diced, 1 fennel bulb, diced, 1 zucchini, diced, and more.

Is Mediterranean Roast Vegetables suitable as vegetarian?

Yes, Mediterranean Roast Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roast Vegetables Recipe

Name: Mediterranean Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, diced; 2 red bell peppers, diced; 1 fennel bulb, diced; 1 zucchini, diced; 6 cloves garlic; 6 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons vegetable bouillon powder; 1/4 cup chopped fresh rosemary; 1/2 cup balsamic vinegar

Try this homemade Mediterranean Roast Vegetables recipe the whole family will love. Made with potatoes, red bell peppers, fennel bulb and zucchini. Easy…

This Mediterranean Roast Vegetables relies on simple, everyday ingredients such as large potatoes, diced, red bell peppers, diced, fennel bulb, diced and zucchini, diced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Roast Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions