How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roast Beef Pita ?

You need 11 ingredients. The key ingredients include: 3 tablespoons pine nuts, 1/2 pound deli roast beef, cut into thin strips, 2 cups shredded romaine lettuce, 1 cup shredded carrots, and more.

Is Mediterranean Roast Beef Pita suitable as meat & poultry?

Yes, Mediterranean Roast Beef Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roast Beef Pita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roast Beef Pita Recipe

Name: Mediterranean Roast Beef Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pine nuts; 1/2 pound deli roast beef, cut into thin strips; 2 cups shredded romaine lettuce; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1/2cup thinly sliced red onion; 1/3 cup crumbled feta; 4 whole-wheat pita pockets; 2 tablespoons fat-free mayonnaise; 2 tablespoons skim milk; 1 tablespoon cider vinegar

Try this homemade Mediterranean Roast Beef Pita recipe the whole family will love. Made with pine nuts, deli, shredded romaine lettuce and carrots. Easy…

This Mediterranean Roast Beef Pita relies on simple, everyday ingredients such as pine nuts, shredded romaine lettuce, shredded carrots and thinly sliced cucumber. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Roast Beef Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions