Mediterranean Rice Salad With Shrimp Recipe

Name: Mediterranean Rice Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups arborio rice or 1 1/4 cups long-grain white rice; 1/4 cup fresh lemon juice; 3/4 lb shrimp, shelled and deveined; 4 -5 tablespoons extra virgin olive oil; 4 ripe tomatoes, seeded and diced; 1 large fennel bulb, halved,cored and cut into 1/4 inch dice; 4 scallions, thinly sliced; 1/4 cup chopped fresh dill; 1 clove garlic, minced; crushed red pepper flakes (optional)

Servings: persons

1 1/4 cups arborio rice or 1 1/4 cups long-grain white rice
1/4 cup fresh lemon juice
3/4 lb shrimp, shelled and deveined
4 -5 tablespoons extra virgin olive oil
4 ripe tomatoes, seeded and diced
1 large fennel bulb, halved,cored and cut into 1/4 inch dice
4 scallions, thinly sliced
1/4 cup chopped fresh dill
1 clove garlic, minced
crushed red pepper flakes (optional)

1
In a large saucepan, bring 10 cups of water to a boil.
2
Stir in 1 tblsp salt.
3
Add the rice and cook uncovered over medium heat until al dente, about 15 minutes.
4
Drain in a colander, rinse with cold water and drain again.
5
Place the rice in a large serving bowl.
6
Bring a saucepan of salted water to a boil and stir in 1 tblsp of the lemon juice.
7
Add the shrimp and cook until opaque, about 1 1/2 minutes.
8
Drain the shrimp.
9
Transfer to a work surface and chop into small pieces.
10
Toss the rice with 1/4 cup of th e oil and the remaining 3 tblsps lemon juice.
11
Add the shrimp, tomatoes, fennel, scallions, dill and garlic; toss.
12
Add up to 1 tblsp more of oil.
13
Season with salt and crushed red pepper.
14
Let stand for at least 20 minutes before serving.

1200

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups arborio rice or 1 1/4 cups long-grain white rice, 1/4 cup fresh lemon juice, 3/4 lb shrimp, shelled and deveined, 4 -5 tablespoons extra virgin olive oil, and more.

Yes, Mediterranean Rice Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Rice Salad With Shrimp

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