Mediterranean Rice Salad With Shrimp

1. 1

   In a large saucepan, bring 10 cups of water to a boil.

2. 2

   Stir in 1 tblsp salt.

3. 3

   Add the rice and cook uncovered over medium heat until al dente, about 15 minutes.

4. 4

   Drain in a colander, rinse with cold water and drain again.

5. 5

   Place the rice in a large serving bowl.

6. 6

   Bring a saucepan of salted water to a boil and stir in 1 tblsp of the lemon juice.

7. 7

   Add the shrimp and cook until opaque, about 1 1/2 minutes.

8. 8

   Drain the shrimp.

9. 9

   Transfer to a work surface and chop into small pieces.

10. 10

    Toss the rice with 1/4 cup of th e oil and the remaining 3 tblsps lemon juice.

11. 11

    Add the shrimp, tomatoes, fennel, scallions, dill and garlic; toss.

12. 12

    Add up to 1 tblsp more of oil.

13. 13

    Season with salt and crushed red pepper.

14. 14

    Let stand for at least 20 minutes before serving.

* Per serving · 4 servings · Values may vary.