Name: Mediterranean Red Mullet Crumble.
Yield: 4 servings
Ingredients: 1 packageof Krisprolls (swedish toast crisps); 5 1/2 tablespoons hazelnuts chopped; 2/3 cup ground hazelnuts; 2 egg whites; 2/3 cup butter; 8 fillets red mullet; 1 jar artichoke hearts in oil; 1 jar sundried tomatoes; 16 black olives; basil

1

Preheat the oven to 180 degrees Celsius.

2

Crush the Krisprolls, add hazelnuts (chopped and ground), and a pinch of salt.

3

Add the egg whites and butter cut into small pieces.

4

Mix with fingertips until crumbly. Refrigerate.

5

On each crumble dish, arrange 2 fish fillets cut into small pieces, 3 artichoke hearts, 5-6 sundried tomatoes, olives and basil leaves.

6

Season with salt and top with crumble.

7

Bake for 20 minutes at 180 C.

Mediterranean Red Mullet Crumble.

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