How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Red Mullet Crumble.?

You need 10 ingredients. The key ingredients include: 1 packageof Krisprolls (swedish toast crisps), 5 1/2 tablespoons hazelnuts chopped, 2/3 cup ground hazelnuts, 2 egg whites, and more.

Is Mediterranean Red Mullet Crumble. suitable as baking & desserts?

Yes, Mediterranean Red Mullet Crumble. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Red Mullet Crumble.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Red Mullet Crumble. Recipe

Name: Mediterranean Red Mullet Crumble.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packageof Krisprolls (swedish toast crisps); 5 1/2 tablespoons hazelnuts chopped; 2/3 cup ground hazelnuts; 2 egg whites; 2/3 cup butter; 8 fillets red mullet; 1 jar artichoke hearts in oil; 1 jar sundried tomatoes; 16 black olives; basil

Bake this irresistible Mediterranean Red Mullet Crumble. at home. Made with packageof, hazelnuts, ground hazelnuts and egg whites. Easy step-by-step ins…

This Mediterranean Red Mullet Crumble. relies on simple, everyday ingredients such as hazelnuts chopped, ground hazelnuts, egg whites and butter. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Red Mullet Crumble. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Red Mullet Crumble.

Tips for the best results

Variations & substitutions

My Personal Notes

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