How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for British Fruitcake ?

You need 17 ingredients. The key ingredients include: 1 apple, peeled, chopped, 0.5 mango, peeled, chopped, 50g dried cranberries, 100g dried dates (no stones), and more.

Is British Fruitcake suitable as baking & desserts?

Yes, British Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover British Fruitcake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

British Fruitcake Recipe

Name: British Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, peeled, chopped; 0.5 mango, peeled, chopped; 50g dried cranberries; 100g dried dates (no stones); 50g crystallized strawberries; 35g crystallized ginger; 50g dried apricot; 50g dried red grapes; 50g walnuts; 200g butter; 300g light brown sugar; 3 free range eggs; 1 lemon - grated zest; 1 orange - grated zest; 200g plain flour; 0.5tsp baking powder; 1tsp vanillasugar

Bake this irresistible British Fruitcake at home. Made with apple, mango, cranberries and dates. Easy step-by-step instructions included.

This British Fruitcake relies on simple, everyday ingredients such as apple, peeled, chopped, mango, peeled, chopped, dried cranberries and dried dates (no stones). It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this British Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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British Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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