How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef ‘N’ Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, shredded (about 8 cups), 1 small onion, chopped, 1 cup water, 1 can (15-1/2 ounces) white hominy, rinsed and drained, and more.

Is Corned Beef ‘N’ Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef ‘N’ Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef ‘N’ Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef ‘N’ Cabbage Casserole Recipe

Name: Corned Beef ‘N’ Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded (about 8 cups); 1 small onion, chopped; 1 cup water; 1 can (15-1/2 ounces) white hominy, rinsed and drained; 3/4 pound thinly sliced deli corned beef, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Corned Beef ‘N’ Cabbage Casserole – a delicious recipe with head cabbage, onion, water, white hominy, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, shredded (about 8 cups)
1 small onion, chopped
1 cup water
1 can (15-1/2 ounces) white hominy, rinsed and drained
3/4 pound thinly sliced deli corned beef, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Corned Beef ‘N’ Cabbage Casserole

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