How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Quinoa Brown Rice Bowls?

You need 12 ingredients. The key ingredients include: 4 7/8 ounces Near East(R) Quinoa Blend Rosemary & Olive Oil 4.9 ounce box, 3 tablespoons olive oil divided, 1 1/2 teaspoons red wine vinegar, 2 teaspoons lemon juice freshly squeezed, and more.

Is Mediterranean Quinoa Brown Rice Bowls suitable as vegetarian?

Yes, Mediterranean Quinoa Brown Rice Bowls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Quinoa Brown Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Quinoa Brown Rice Bowls Recipe

Name: Mediterranean Quinoa Brown Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7/8 ounces Near East(R) Quinoa Blend Rosemary & Olive Oil 4.9 ounce box; 3 tablespoons olive oil divided; 1 1/2 teaspoons red wine vinegar; 2 teaspoons lemon juice freshly squeezed; 1 tablespoon minced onion; 2 tablespoons red bell pepper diced; 1/4 cup English cucumber peeled, diced; 1/3 cup marinated artichoke hearts chopped, tough leaves removed; 1 1/2 teaspoons sun-dried tomatoes in oil diced; 4 kalamata olives sliced; 1/4 cup pearl size mozzarella fresh, Perline; 1/4 teaspoon kosher salt to taste

Mediterranean Quinoa Brown Rice Bowls

Eats Now Editorial Team · 432 kcal · Vegetarian

Mediterranean Quinoa Brown Rice Bowls – a delicious recipe with Quinoa, olive oil, red wine vinegar, lemon juice freshly squeezed, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Quinoa Brown Rice Bowls

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