Mediterranean Pressed Sandwich Recipe

Name: Mediterranean Pressed Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sandwich; 1 ciabatta loaf; 8-10 sundried tomatoes; 2 balls of mozzarella; 6-8 slices of prosciutto; For the Pesto; 1 handful of basil leaves; 1 handful of pine nuts; 1 handful of grated parmesan cheese; 1 clove of garlic; Olive oil; Salt and Pepper; (or use a jar of pesto)

Servings: persons

For the Sandwich
1 ciabatta loaf
8-10 sundried tomatoes
2 balls of mozzarella
6-8 slices of prosciutto
For the Pesto
1 handful of basil leaves
1 handful of pine nuts
1 handful of grated parmesan cheese
1 clove of garlic
Olive oil
Salt and Pepper
(or use a jar of pesto)

1
Make the pesto by putting the basil, pine nuts (toast them first in the oven if you have time) and cheese in a processor. Grate in the garlic, then blend, adding olive oil through the hole in the top to make a thick paste. Season well
2
Slice the ciabatta lengthwise, spread both cut sides with the pesto, then build up the filling in layers, ham then cheese slices, then sundried tomatoes, more cheese slices etc, seasoning each layer
3
Sandwich the bread together again, wrap tightly in plastic wrap and put in the fridge with cans on top of it to weight it down (it might balance better to put a baking tray on top, then the cans on the tray). Refrigerate overnight.
4
Slice cross-ways into sandwiches

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Sandwich, 1 ciabatta loaf, 8-10 sundried tomatoes, 2 balls of mozzarella, and more.

Yes, Mediterranean Pressed Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Pressed Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions