Mediterranean Potato Salad With Olives and Peppers

1. 1

   Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft.

2. 2

   Add the garlic and oregano and cook for 1 minute Add the tomatoes and peppers, season well and simmer gently for 10 minutes

3. 3

   Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender.

4. 4

   Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.