How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean and Herb Salad?

You need 10 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 cloves garlic, peeled and finely chopped, 3 tablespoons chopped Italian parsley, ¼ cup basil leaves, chopped, and more.

Is Warm Bean and Herb Salad suitable as salads?

Yes, Warm Bean and Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean and Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean and Herb Salad Recipe

Name: Warm Bean and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 cloves garlic, peeled and finely chopped; 3 tablespoons chopped Italian parsley; ¼ cup basil leaves, chopped; 1 teaspoon finely chopped rosemary; 4 large sage leaves, finely chopped; 3 cups cannellini beans, cooked and well-drained; salt & freshly ground black pepper; 1 lemon, juice of; ½ cup oil-cured black olive

Warm Bean and Herb Salad

Eats Now Editorial Team · 777 kcal · Salads

Warm Bean and Herb Salad – a delicious recipe with extra virgin olive oil, garlic, Italian parsley, basil, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Bean and Herb Salad

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