How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean and Herb Salad?

You need 10 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 cloves garlic, peeled and finely chopped, 3 tablespoons chopped Italian parsley, ¼ cup basil leaves, chopped, and more.

Is Warm Bean and Herb Salad suitable as salads?

Yes, Warm Bean and Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean and Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean and Herb Salad Recipe

Name: Warm Bean and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 cloves garlic, peeled and finely chopped; 3 tablespoons chopped Italian parsley; ¼ cup basil leaves, chopped; 1 teaspoon finely chopped rosemary; 4 large sage leaves, finely chopped; 3 cups cannellini beans, cooked and well-drained; salt & freshly ground black pepper; 1 lemon, juice of; ½ cup oil-cured black olive

Fresh, crisp and full of flavor — this Warm Bean and Herb Salad is a must-try. Made with extra virgin olive oil, garlic, Italian parsley and basil. Easy…

This Warm Bean and Herb Salad relies on simple, everyday ingredients such as extra virgin olive oil, chopped italian parsley, basil leaves, chopped and finely chopped rosemary. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Bean and Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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